Luxury chocolate for every palate
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Hello, I'm Angelica!

After almost a decade of living in Europe, I noticed most people who eat chocolate know surprisingly little about cacao (provided that, yes, there are no cacao trees anywhere in Europe).

Through my work, I try to teach others about cacao, chocolate and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe.

I source ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch.

I have studied chocolate for almost 8 years and I've attended many courses to learn more about the chemistry and art of tempering.

I started my mini chocolate factory in Oslo in 2016, and I've given chocolate courses in Mexico, the Netherlands, Iceland, and Norway :)
Con tecnología de Crea tu propio sitio web con las plantillas personalizables.
  • Welcome!
  • All about chocolate
  • Get in touch
    • About me
  • Gift Cards
  • Courses