Make chocolate the proper way
In my course you'll learn how to make chocolate, the proper way.
That means you'll learn about the properties of chocolate, its chemistry, its history, the types of beans and how the processes to make chocolate have evolved.
This is a professional course taught from a relaxed perspective, and lasts about 3 hours.
We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.
Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron).
You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before.
While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts.
ALL courses are human-friendly!
That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification).
This course is great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together!
My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.
That means you'll learn about the properties of chocolate, its chemistry, its history, the types of beans and how the processes to make chocolate have evolved.
This is a professional course taught from a relaxed perspective, and lasts about 3 hours.
We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.
Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron).
You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before.
While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts.
ALL courses are human-friendly!
That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification).
This course is great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together!
My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.
- Only ethically sourced ingredients
- without child labor
- slavery-free cacao
- luxury organic 100% Arriba from Ecuador
Courses are currently available in Oslo, Norway & Reykjavik, Iceland.
Ready to book?
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Oslo
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Reykjavik
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